APPS & SNACKS 2019 menu
Homemade Soup 4.50/6.00
Homemade Chili 4.50/6.00
Horseradish Stuffed Shrimp 13.5
Crab Cake Appetizer 13
Clams Casino 13
Fried Tomatoes 10
Burlington Street Corn 5
Hummus Dip 11
Spinach Artichoke Crab Dip 13
Salads
Calico Jack's Caesar Salad -13
Seared Ahi Tuna Salad – radish, tomato, red onion, cuke, mango. 15.5
Jersey Summer Salad – blueberries, feta, almonds, onion, tomato. 13
Wharf House Salad – mixed greens, radish, tomato, onion and cucumber. 10
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Henry’s Grilled Ribeye Steak – 31
Island Jerk Pork Chops – 21
Grilled Salmon - with a balsamic and honey glaze. 25
Barramundi Rosalita 26
Broiled Stuffed Flounder - with Crab Imperial 29
Lobster Ravioli with Grilled Shrimp - in a creamy Rosa sauce 28
Stuffed Chicken and Crab Florentine - with a spinach-artichoke-crab stuffing topped with provolone cheese 24
Grilled Chicken Bruschetta - grilled chicken breast, tomatoes, basil, fresh mozzarella & a balsamic reduction over capellini pasta w/ tomato basil sauce 21
Shrimp Scampi – with asparagus and sun-dried tomatoes with linguini pasta 26
Eggplant Rollatini - baked eggplant stuffed with spinach, roasted pepper and ricotta cheese, with homemade tomato sauce and mozzarella cheese served with capellini pasta. 19
Wharf Chicken Parmesan 20
Penne alla Vodka 19
Cheese Ravioli 17
Fried Clams ~ ½ pound, with fries 18
Fried Flounder ~ with fries 19
Fried Shrimp ~ with fries 22
Crab Cake Platter 29
